Arrive. Feel good. Enjoy. – Hospitality that lasts.
Continued with each generation
The Rebstock has been run as a family business for many years.
With the fourth generation,
which grows into the house step by step,
this story continues.
So the vine remains a place,
where you arrive,
feels in good hands
and would like to return again.
With heart and attention
In Brutsches Rebstock it is the team in house,
that makes the difference noticeable.
With attention, experience and an open perspective
for what our guests need.
This creates an atmosphere
that remains personal, brings peace and feels right.
RESTAURANT
Simply. Honest. Good.
At Brutches Rebstock, the kitchen stands for a clear line:
regionally influenced, seasonal and deliberately uncomplicated to implement.
We work with fresh ingredients,
put our dishes together in a coordinated manner
and leave room for whatever guests want –
from lunch during the week to evenings in a quiet atmosphere.
Whether alone, as a couple or in a small group.
Our kitchen offers:
• Fresh, local ingredients
• Seasonally coordinated dishes
• Vegetarian and customized options upon request
• A selected wine list with matching recommendations
Our kitchen times
Monday to Friday
Lunch: 11:45 a.m. – 1:45 p.m
Dinner: 5:45 p.m. – 8:45 p.m
For larger groups we offer on request
also a small selection of warm dishes.
TABLE BOOKING
HOTEL
Arrive. Come to rest. To sleep well.
We not only welcome our guests,
but are hosts – day after day.
The rooms combine the character of historical buildings
with a clear requirement for comfort, modernity and functionality.
Whether for a few days on the High Rhine,
for a stay in the region
or as a reliable basis for professional appointments –
Here you will find a frame,
that adapts to your stay.
ROOM BOOKING
Galerie
Directions
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